Today marks the night before the first day of school. My husband and I both thought we would never see the day when our kids would be going back to school, but here we are and no further school announcements postponing it have been made.
I briefly thought about making a big dinner since it is kind of worth celebrating the kids going back to school, but decided the simpler route was better. I was leaning towards my old standby soup, that I’ll share next week, but had a change of mind, as I often do when it comes to what’s for dinner. Besides, my husband wanted to try a different soup of the Asian persuasion. So here I am going outside of my comfort zone and trying something new. This was my first time cooking with curry, but I’m excited to say that it turned out well. The pleasant aroma that it leaves will have your family wondering what your making for dinner and hopefully asking when you’ll make it again.
I was going to name the soup exactly what it is, but it made for an extremely long title: Medium-Spicy Thai Coconut Chicken Soup, so I opted for Red Curry Chicken Soup. It rolls off the tongue easier, right?